Yellow Squash

Yellow squash are an often underappreciated vegetable native to the Americas that is overproduced by backyard gardeners everywhere.

Quality Check

As long as the squash remains firm you’re good to go — it’s time to toss if the flesh becomes flabby.  No need to store in the fridge.

Preparation

Chop off the ends and the sky’s the limit!  Yellow squash doesn’t have much of its own flavor, so think of it as a blank canvas awaiting your imaginative creations.  Wonderful when roasted, sauteed, or grilled with olive oil, salt, and pepper.

Author : Colin Mathewson
Scroll Up