White eggplant is a snowy white eggplant. It has a mild flavor.
Look for smooth, shiny skin. There should be no major blemishes or discoloration. To pick a ripe plant, press down on the eggplant. It should leave a slight imprint. Choose smaller varieties as they tend to be sweeter. Eggplant should be stored at room temperature, away from sunlight in a cool place.
White eggplant should be gently washed. It can then be used a variety of ways. Fry, simmer, saute them, they hold up well in any application. A favorite is to grill them with oil, black pepper, and salt for a healthy addition to any meal.