Sunburst tomatoes are a yellow tomato with a slightly acidic taste.
Select tomatoes are plump with no signs of shrinkage. Avoid any that look shriveled or have signs of decay. To store, leave them at room temperature or in the crisper. They taste best when eaten within 3 days.
Sunbursts should be washed. You can prepare them simply with some light roasting. Add some garlic and olive oil to really bring out their flavor. They also make a great addition to salads. Sunbursts go well with pasta to balance out the flavors. The tomatoes can also be mixed in a traditional pasta sauce to add more depth.