Red Seedless Grapes

Red seedless grapes are table grapes carried by most grocers. They are dark red, sometimes oval shaped. Each grape is juicy, the taste sweet with a hint of sour.

Quality Check

Visible discoloration or mold is bad. The skin of each grape should feel swollen, not wrinkled or mushy. The faint white powder, called bloom, is only a protection against decay, and is edible. Keep grapes refrigerated until they show signs of withering, usually after a week.

Preparation

Rinse grapes before consuming. They can also be halved and tossed in a rotini salad, or sliced thinly and eaten on sugar cookies. Try this: Roll them in caramelized sugar and freeze them!

Author : Colton
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