Napa cabbages are a long cabbages that originates from China.
Select a cabbage that is heavy for its size. The color should be green that have a fresh look to them. You can store cabbage in the fridge for up six weeks if kept properly. Be sure you keep the outer leaves intact and unwashed. Moisture will quicken decay.
Napa cabbages are commonly used for kimchi. The leaves hold up well to stir-frying and go great with meat or tofu. You can also use it as part of a salad. Finally, napa cabbages are popular in hot pot. Drop it in the pot with meat and sauce and you have a rich, crunchy leaf.