Lime

Lime is an acidic fruit found commonly in Asian and Latin American food. It is less tart than a lemon.

Quality Check

Limes should be bright green, with no discoloration. They should feel heavy for their size and give slightly when squeezed.

Preparation

Use lime as a garnish to finish a dish, or at any stage while cooking. Lime zest is also a great way to add brightness to a dish.

Enhancements

Peppermint

Cilantro

Author : Amber Black
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