Green cabbages are a leafy vegetable that originates from the UK.
Select a cabbage that is heavy for its size. The color should be green that have a fresh look to them. You can store cabbage in the fridge for up six weeks if kept properly. Be sure you keep the outer leaves intact and unwashed. Moisture will quicken decay.
Green cabbages hold their texture well so can be cooked to add a crunchiness to a dish. It pairs well with red wine, apples, and meat. You can roast them plain and drizzle a little olive oil or you can make soup with it like borscht.