Graffiti eggplants are an old world eggplant that are small with mottled skin.
When selecting graffiti eggplants look for a nice sheen to the skin. Graffiti eggplants can be stored for a few days in the fridge. To freeze, peel them, cook them by roasting or blanching, and then place them in the freezer.
Graffiti eggplants have a rich flavor that holds up well to roasting. They can also be coated with olive oil, salt, pepper and then grilled. Finally, you can also slice, bread, and fry them for eggplant chips! They do very well against cheeses like feta too!