Frisee is a type of endive. It has the same sort of bitter, nutty taste.
Select frisee that is green with no wilting. Avoid any signs of decay. It can be stored in a plastic bag in the fridge for up to five days.
Frisee can be used just like endive, make sure you wash the plant. It is a great addition to salads. Frisee can also be sauteed with a little bit of butter, lemon, and garlic. To stand up to the flavor try a salad with bacon. Finally, it can be a great balance to any sort of fruit salad. Try it with oranges!
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