Finger Limes are an Australian fruit that has flesh like a pomegranate. They burst with a lemon lime flavor.
Select finger limes based on their skin. It should be brightly colored. Stay away from finger limes that have dry or shriveled skin. If you would like to store them, wrap them in plastic and place in the fridge.
The pulp is the main draw. Cut in half and squeeze from the bottom to extract it. Finger limes can be used anywhere lime juice would be. They go great on seafood such as oysters. If you really want to impress, use finger limes in some cocktails for something unique!