Curly parsley is a culinary herb. It is used to add savoriness to a dish with a slight bitter flavor.
Parsley should be a vibrant green. Make sure it isn’t yellow or wilted. Stay away from any signs of mold or rot. If you would like to store parsley, cut the bottom of the stems off and place them in a jar of water. Put a plastic bag over it if you refrigerate it. When the water starts to discolor, change the water.
Curly parsley is a great garnish. You can add it to steak or seafood. It is also a great addition to pasta when chopped to bring out a more earthy, green flavor.